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Geisha Walking LecturePlease Note:The walking lecture is now only held on Monday, Wednesday and Saturday.Geisha Culture and Photography Hints![]() Time: 4:30-6:00 PMDates: Monday, Wednesday, SaturdayMeet in front of the Minamiza Kabuki Theater (map). Peter MacIntosh is a professional photographer and world-leading expert on geisha culture. His photographs of geisha have been exhibited around the world and will soon be released world-wide in his first book entitled "Geisha: Through Blue Eyes" (to be released this Autumn). Also, his photographs have been used by the Japan National Tourist Association for their international promotion of Japan. He has also lectured in many countries about geisha culture, and is the first non-Japanese to take geisha abroad without the use of a native Japanese intermediary. In order to share his knowledge and explain his photos to his customers, Peter will take them on a walk through his neighbourhood (an active geisha district), while giving them advice on how to take photographs of this world. The walking lecture will last approximately 90 minutes and will take you through streets lined with old wooden houses and hidden alleyways in Kyoto’s world-renowned geisha districts as the geiko/maiko make their way to their evening’s engagements. While answering your questions, Peter will give you an insider's view into the past, present and future of this unique and exotic world. **Please note that Peter is not a licensed tour guide. This is a walking lecture for people interested in his photography of geisha and taking pictures themselves.**
Children under the age of 6 need not buy postcards to participate. Reservations required. Important: In the event of rain after 2-3pm, the walk will be called off and re-scheduled for the next day. In our past experience, nobody enjoys getting wet and photo oppurtunities are limited, so please call or send an email to re-schedule. (top) What to Expect When Walking Through the Geisha Districts With Peter
(top) How to Reserve a Spot for the Walking Lecture
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